Winter Navarin of Lamb

This is a good dish to serve round Christmas time. A total contrast to turkey, it is a meal in one, that is, all the vegetables are cooked and served together with the meat, so you only need a green salad as an accompaniment. It will also freeze for a short time, 2–3 weeks, but if you are going to freeze it don’t add the potato until you reheat it. This version of the classic navarin recipe, which correctly made should have young and tiny spring vegetables in it, is delicious and adapts to