Roast Loin of Pork with Prune and Red Wine Sauce

I love pork and judging by its popularity when it is on the menu here, I am not alone. I like it served cold as well as hot, and any leftover pork becomes a meal in itself served with salad, baked potatoes and chutney. For this main course dish I roast pork loin, and accompany it with a red wine and chopped prune sauce. The sauce doesn’t take a minute to make, and its sharpness and sweetness go so very well with the rich pork meat.

This is good with potatoes chopped and roasted with