Toad in the Hole with Onion Gravy

Name: Toad in the Hole with Onion Gravy
Yield: Serves 6
Ingredients: ½ pint/285 ml milk with 2 tbsp cold water; ½ pint/285 ml milk with 2 tbsp cold water; 6 oz/170 g plain flour sieved with a pinch of salt and freshly ground black pepper; 6 oz/170 g plain flour sieved with a pinch of salt and freshly ground black pepper; 6 oz/170 g plain flour sieved with a pinch of salt and freshly ground black pepper; 3 large eggs; 1½ lb/675 g good pork sausages, each cut in half, or chipolatas

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

We all love anything to do with Yorkshire pudding, but I wish I could make a Yorkshire pud which is edible. Meriel, our third daughter, is the Toad in the Hole maker in our family. My contribution to supper or lunch, when Toad in the Hole is the main part, is the Onion Gravy, which, as far as our family is concerned, is an integral part of the meal. For health, a green vegetable is essential. Stir-fried cabbage with grainy mustard is the perfect accompaniment for this dish.

Ingredients

Supper
Lunch

Ingredients

Method