Mushroom, Cheese and Garlic Soufflé

Many people regard the making of soufflés with awe. They are, quite wrongly, under the impression that soufflés require a lot of skill in their production, and that you have to be some sort of culinary genius to concoct one. I felt just the same about them until I plucked up courage one day and, following a recipe word for word, made a stunning cheese soufflé. Flushed with my success I started experimenting and now when I can’t think what to make for supper I opt for a soufflé.

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