Smoked Haddock Soufflé with Tomato Sauce

Thank heavens that we can all get good smoked haddock these days without having to search too hard for it. It isn’t very many years since smoked haddock meant brilliant yellow, rubbery little fillets, whereas what I want – and can now get with comparative ease – is large, juicy, undyed, pale-coloured smoked fish. And I love smoked cod, too, as much as smoked haddock.

This soufflé is a favourite with our family who luckily all love fish. The soufflé is made using the milk in which th