Advertisement
Eggs with Cheese and Onion Sauce
- Serves
6
- Difficulty
Easy
Published 1997
This is one of those lovely supper or lunch dishes that can be prepared ahead and heated through in the oven at the last minute. As with all egg dishes, it is very filling. Lancashire cheese is one of the best cheeses for cooking with. The quantities given here are for a main course. If you are making this for a first course, eight eggs would be enough.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe