Chive, Tomato and Cottage Cheese Omelettes

Name: Chive, Tomato and Cottage Cheese Omelettes
Yield: Serves 4
Ingredients: 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives; 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives; 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives; 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives; Butter for the omelette pan; Butter for the omelette pan; 8 oz/225 g cottage cheese; 6 tomatoes, skinned, de-seeded and chopped into small dice; 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives; 8 large eggs beaten together in a large jug with 4 tbsp cold water, ½ tsp salt, plenty of freshly ground black pepper and 4 tbsp snipped chives

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

It really isn’t very practical to plan omelettes for much more than four people, because it means either eating in relays, or, if you eat all at the same time, the last omelette made is perfectly delicious whilst the first and second, which have been keeping warm, are inevitably rather less than perfect! But omelettes for a few people are delicious, and all the preparation can be done several hours ahead. In this case, the tomatoes can be skinned, de-seeded and chopped the previous day, and

Ingredients

Vegetarian
Breakfast
Gluten-free

Ingredients

Method