Steamed Brussels Sprouts with Bacon Bits

Preparation info
    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

Method

Allow at least 6 medium sprouts per person. Pick them over, discarding any damaged outer leaves, and nick the base of each one.

Steaming Brussels sprouts over water gives a much better flavour than boiling them