Braised Cabbage with Nutmeg

Cabbage, however you cook it, goes so very well with any type of meat or chicken or duck. Braised, the cabbage is easier to cook and to keep warm without spoiling.

You will, perhaps, notice that nutmeg is used to season many of these vegetable dishes. I think that nutmeg is the most versatile of all spices, complementing as it does such a wide range of foods, from vegetables to cheese, fish to meat, and soft fruits and cream- and milk-based puddings. Whichever meat I intend this cab