Spicy Red Cabbage with Green Grapes

Name: Spicy Red Cabbage with Green Grapes
Ingredients: Salt and freshly ground black pepper; 1 lb/450 g seedless green grapes, or larger grapes halved and de-seeded; 6 tbsp sugar; Salt and freshly ground black pepper; 6 lb/2.7 kg red cabbage, cored and finely shredded; 7 fl oz/200 ml red wine vinegar; 4 oz/112 g butter; 1 lb/450 g seedless green grapes, or larger grapes halved and de-seeded

Preparation info

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

The cabbage can be cooked in the morning of the day it is to be eaten. Before serving, add the grapes and reheat in the butter. It is good with the Marinated Pigeon Breasts.

Ingredients

6 lb/2.7 kg red cabbage, cored and finely shredded
7 fl oz/200

Side dish
Gluten-free
Vegetarian

Method

Put the cabbage into a very large saucepan, or two saucepans. Add ¾ pint/420 ml of water, the vinegar, sugar and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabba