Roast Vegetable Salad

This is a warm salad which is very good with either Black Olive, Sun-Dried Tomato and Garlic Bread or Lemon, Thyme and Garlic Bread. The vegetables need careful watching as they roast – there is a fine line between roasting and burning. A touch of charring here and there is perfectly acceptable, but any overall surface blackening doesn’t make for good eating! Don’t be fooled by recipes which tell you to wrap veg