Pasta with Stilton Cheese and Walnuts

This recipe is quick and simple to make for one person, and combines the creamy sharpness of the Stilton (you can substitute any other type of blue cheese with the exception of Danish Blue, which has all the sharpness but none of the creaminess and smells like a week-old nappy bucket) with the crunch of the walnuts.

It really is worthwhile dry-frying the chopped walnuts first, because it freshens up their taste no end. All nuts tend to become stale as they sit on our shelves, no mat