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Pasta with Tunafish and Chives
- Serves
6
- Difficulty
Easy
Published 1997
This is a quick and easy pasta sauce that tastes delicious. It can be made by child or adult – our children would eat tunafish with anything, so this is often made by them. If you can’t lay your hands on chives, you can substitute snipped top ends of spring onions.
Ingredients
2 oz 56 g 1 tbsp
Method
Melt the butter in a saucepan and stir in the flour. Cook for a minute, then gradually add the milk, a little at a time, stirring continuously. If you use a wire whisk to do this you will get a really smooth sauce without the danger of lumps forming. Once the sauce boils it is impossible to break down any lumps, so take care when stirring and adding the milk not to let this happen. Once all the
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