Pork and Orange Kebabs

• 3 pork fillets, about 8 oz/225 g each
• 2 red peppers</

Mix all the marinade ingredients together. Cut the pork fillets into 1-inch/2.5-cm chunks. You want about five pieces per person. Put them in the marinade, cover and refrigerate for at least 12 hours.

Cut the red peppers in half and scoop out the seeds. Cut each half in three. Cut the onions in quarters, then cut the quartered onions in half again. Put these large pieces of onion into a