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6
rollsEasy
Published 1997
These are the rolls I make for a picnic when I am stuck for an idea, because I know that they are the family favourite. It is generally recognized within our family that my mother makes the best egg and bacon rolls – she is a dab hand at many other things besides – but these come a close second to hers. Good rolls are essential, and I split them open – easiest with a serrated knife – trying to leave them joined at one section, and carefully pull out the dough from the top and bottom of each
