Bacon, Egg and Lettuce Rolls

Preparation info
  • Fills

    6

    rolls
    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

These are the rolls I make for a picnic when I am stuck for an idea, because I know that they are the family favourite. It is generally recognized within our family that my mother makes the best egg and bacon rolls – she is a dab hand at many other things besides – but these come a close second to hers. Good rolls are essential, and I split them open – easiest with a serrated knife – trying to leave them joined at one section, and carefully pull out the dough from the top and bottom of each