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Brown Sugar Meringues
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1997
This is a perfect pudding for a picnic when combined with lemon curd and whipped cream and strawberries.
Ingredients
Method
Mix together the two sugars. Line a baking tray with a piece of baking parchment. Whisk the egg whites till stiff then, whisking continuously, add the sugar a spoonful at a time. When the sugar is all incorporated, use a fluted nozzle to pipe the meringue on to the prepared baking tray in even-sized rounds – I aim for about 2–2½