French Dressing

Name: French Dressing
Ingredients: 1 tsp salt; 1 tsp mustard powder; ¼ pint/140 ml oil (sunflower or olive); 1 rounded tsp caster sugar; About 15 grinds of black pepper; 2 tbsp wine vinegar – more, if you like a sharper flavour; ¼ pint/140 ml oil (sunflower or olive); ¼ pint/140 ml oil (sunflower or olive)

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

Ingredients

1 tsp salt
1 rounded tsp caster sugar
About 15 gri

Garnish
Gluten-free
Vegan

Method

Shake all the dressing ingredients together well, in a screw-topped jar. This dressing can be kept for up to a week in the fridge. Give the jar a good shake to mix up the ingredients before dressing the salad.