Green Dressing

Name: Green Dressing
Ingredients: ½ tsp sugar; 2 tsp mustard powder; Lots of freshly ground black pepper; ½ tsp salt; ¼ pint/140 ml olive oil (or sunflower); ¼ pint/140 ml olive oil (or sunflower); 3–4 tbsp lemon juice; 2 avocados

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

Ingredients

2 avocados
2 tsp mustard powder
½ tsp sugar

Garnish
Vegan
Gluten-free

Method

Cut each avocado in half and flick out the stone. Scoop the flesh into a bowl or food processor and add the mustard powder, sugar, salt and pepper. Beat or blend until smooth. Then add the oil in a very slow trickle, continuing to beat or blend. Lastly add the lemon juice. Taste, and if it isn’t sharp enough for you, add more lemon juice.