Advertisement
Mayonnaise
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1997
As with French dressing, seasoning mayonnaise is a matter of individual taste. I personally like sugar in mine, and I don’t like making mayonnaise with all olive oil as I find the flavour of olive oil alone too obtrusive. This is how I make mayonnaise, but change the amounts of the ingredients to suit your own tastes.
Ingredients
2 1 tsp 1¼ tsp
Method
Put the egg yolks, salt, mustard, pepper and sugar into a blender or food processor. Blend together. With the motor running, slowly add the oils, in a very thin trickle. As the mayonnaise thickens, add the oil in a slightly faster trickle, until it is all used up. Add 2 tbsp of the vinegar, then taste and add more if you like. Keep in a covered bowl in the fridge.
To this basic recipe y