Curried Mayonnaise

Name: Curried Mayonnaise
Yield: Serves 6
Ingredients: 1 whole egg + 1 egg yolk; 2 tbsp boiling water; 3 tbsp wine vinegar; ½ pint/285 ml oil (I use sunflower or a mixture of olive and sunflower); ½ pint/285 ml oil (I use sunflower or a mixture of olive and sunflower); ½ pint/285 ml oil (I use sunflower or a mixture of olive and sunflower); Freshly ground black pepper; 1 rounded tsp curry powder; 1 garlic clove, skinned and chopped; 1 tsp honey or sugar; 1 tsp honey or sugar; ½ tsp salt; 1 tsp mustard powder; 1 whole egg + 1 egg yolk

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This mayonnaise is delicious with the Smoked Chicken and Mango Salad.

Ingredients

1 whole egg + 1 egg yolk
1 tsp mustard powder

Sauce
Vegetarian
Summer
Gluten-free

Method

Put the whole egg, egg yolk, mustard powder, salt, honey, garlic, curry powder and pepper into a food processor or blender and liquidize. With the motor running, gradually add the oil, a drop at a time to start with. When all the oil is incorporated, add the wine vinegar – use more or less to suit your taste. Finally blend in the boiling water, which makes the mayonnaise thinner and helps it to