Barbecue Sauce

Name: Barbecue Sauce
Ingredients: Two 15-oz/420-g tins chopped tomatoes; 4 tbsp Heinz – no other – tomato ketchup; 1 tbsp soft dark brown sugar or molasses sugar; 1 tbsp soft dark brown sugar or molasses sugar; 2 tbsp olive oil; 3 onions, skinned and sliced thinly; Salt and freshly ground black pepper; A dash of Worcester sauce; Salt and freshly ground black pepper; 4 tbsp Heinz – no other – tomato ketchup; 1 tbsp white wine vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This sauce is good with all barbecued meats – especially chicken and sausages.

Ingredients

2 tbsp olive oil
3 onions, skinned and sliced thinly
1 tbsp

Sauce
Fish course
Pescatarian
Summer

Method

Heat the oil and sauté the sliced onions till soft – about 5–7 minutes. Then stir in all the other ingredients and simmer, uncovered, stirring occasionally, for 25–30 minutes.