Minty Hollandaise Sauce

Name: Minty Hollandaise Sauce
Yield: Serves 6
Ingredients: A slice of onion; 6 peppercorns; ¼ pint/140 ml white wine vinegar; 8 oz/225 g butter, cut in small pieces; 4 egg yolks (from large eggs); 4 egg yolks (from large eggs); 1 bay leaf; 2 tbsp chopped mint, preferably applemint; A couple of pinches of salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

Ingredients

¼ pint/140 ml white wine vinegar
6 peppercorns
A

Sauce
Gluten-free
Vegetarian
Summer

Method

Make this as you would the classic hollandaise sauce in the previous recipe, stirring in the chopped mint and salt to taste when all the butter has been added. Serve, in a sauceboat or bowl. This sauce is delicious with roast lamb or lamb chops.