Lemon, Parsley and Horseradish Sauce

Name: Lemon, Parsley and Horseradish Sauce
Ingredients: 1 tbsp grated horseradish; 1 tsp flour; ¼ pint/140 ml single cream; ¼ pint/140 ml milk; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 oz/56 g butter; 2 egg yolks; Grated rind of 2 lemons and juice of 1 lemon; Grated rind of 2 lemons and juice of 1 lemon; 2 rounded tbsp finely chopped parsley; Grated rind of 2 lemons and juice of 1 lemon

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This sauce is tangy and delicious, so good with both chicken and grilled fish.

Ingredients

¼ pint/140 ml single cream
¼ pint/140

Sauce
Vegetarian
Summer

Method

Put all the ingredients except the lemon juice and parsley into a liquidizer or food processor, and blend until smooth. Pour into a heatproof bowl.

Stand the bowl in a large saucepan with water coming halfway up the sides of the bowl. Cook, with the water just about simmering, stirring from time to time with a wire whisk, for about 20–25 minutes.

When the sauce has thickened, st