Horseradish, Apple and Crème Fraîche Sauce

Name: Horseradish, Apple and Crème Fraîche Sauce
Yield: Serves 6
Ingredients: 2 tbsp lemon juice; 3 good eating apples, peeled and grated coarsely; 4 tsp good horseradish dressing, home-made or a good bought one, such as Moniack; ½ pint/285 ml crème fraîche; 4 tsp good horseradish dressing, home-made or a good bought one, such as Moniack

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This is a good accompaniment for smoked trout mousse, hot-smoked salmon, or for cold or hot roast pork.

Ingredients

3 good eating apples, peeled and grated coarsely
2 tbsp lemon juice
½ pint/

Sauce
Side dish
Vegetarian
Gluten-free
Winter

Method

Mix all the ingredients together very well, and serve.