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Brandy and Mincemeat Sauce
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1997
This sauce is delicious with many flavours of ice cream.
Ingredients
8 oz 225 g - Grated rind of
1
Method
Put all the ingredients together in a saucepan and stir over a gentle heat. Don’t let it boil. Serve the sauce hot, with the ice cream.