Pecan or Walnut Caramel Sauce

Name: Pecan or Walnut Caramel Sauce
Ingredients: 4 oz/112 g pecans or walnuts, chopped; 3 tbsp milk; 1 tbsp golden syrup; 4 oz/112 g pecans or walnuts, chopped; A few drops of vanilla essence; 4 oz/112 g granulated sugar; 4 oz/112 g butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This takes about 10 minutes to make and, although good with vanilla ice cream, is especially delicious with coffee ice cream.

Ingredients

4 oz/112 g butter
4 oz/112

Sauce
Gluten-free
Vegetarian

Method

Put all the ingredients into a saucepan and stir them over a gentle heat till the butter has melted and the sugar dissolved. Stir in the nuts and boil the sauce for 5 minutes, still stirring. This sauce keeps warm indefinitely.