Chocolate and Ginger Meringue Bombe

Chocolate and ginger go together so very well. Because of the meringue content this bombe is easily sliced. I like to make it in a clingfilm-lined loaf tin or terrine tin, but if you prefer you could put it to freeze in a pudding bowl lined with clingfilm. If you really want to ‘gild the lily’ – as I do – accompany it with Dark Chocolate Sauce.