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Raspberry Ice Cream
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1997
You can make this ice using thawed frozen raspberry purée. Unlike the other ice cream recipes here, this needs to be beaten during freezing to prevent the fruit purée crystallizing.
Ingredients
3 3 oz 84 g
Method
Purée the raspberries by cooking them just until their juices run, then liquidizing and sieving them.
Whisk the egg whites, gradually adding nearly all the sieved icing sugar and whisking until the meringue is stiff and peaky. Whisk the yolks with the remaining sugar, until quite pale.
Fold the yolks, meringue and raspberry purée together, and taste. If you think this isn’t swee