Cream and Yoghurt Pudding with Demerara Sugar

Name: Cream and Yoghurt Pudding with Demerara Sugar
Ingredients: ¼ pint/140 ml natural yoghurt; Demerara sugar; ½ pint/285 ml double cream

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This is so easy it’s unbelievable. My mother first introduced me to it about fifteen years ago, and it has become much in demand. It is good served on its own, but also makes a delicious accompaniment to stewed fruit or fresh fruit salad.

Ingredients

½ pint/285 ml double cream
¼ pint/140

Dessert
Vegetarian
Gluten-free

Method

Whip the cream fairly stiffly and then stir in the yoghurt. Pour this into a bowl and cover the top with a layer of demerara sugar – as thick or as thin as you like. Leave for several hours or, better still, overnight.