Dark Chocolate Soufflés

This is one of my favourite of all puddings, provided the chocolate is the best. We buy a Belgian chocolate called Callebaut, and I like it the best of all the very many chocolates I have tasted. These are simple to make, but they must be eaten as soon as they emerge from the oven. That is why I have discovered that they cook perfectly in a moderate oven for 25 minutes, which allows you to put them into the oven as you serve the main course – 25 minutes seems the right time from then till p