Walnut and Brown Sugar Meringues

• 3 large egg whites
• 3 oz/84 g granulated sugar and

Line one large or two smaller baking trays with baking parchment and mark out two circles, pencilling around a plate about 8 inches/20 cm in diameter. Put the whites into a bowl and whisk till stiff, then gradually whisk in the combined sugars, a spoonful at a time and whisking till you have a stiff meringue and all the sugar is incorporated. With a large metal spoon fold the chopped walnuts qu