Dark Chocolate Terrine with Coffee Cream Sauce

Name: Dark Chocolate Terrine with Coffee Cream Sauce
Ingredients: 2 lb/900 g good dark chocolate; 1½ pint/850 ml single cream; 8 egg yolks; Coffee Cream Sauce; 1 sachet gelatine (approx. ½ oz/14 g); ½ pint/285 ml water and Tia Maria or Kahlua, mixed half and half; ½ pint/285 ml water and Tia Maria or Kahlua, mixed half and half; ½ pint/285 ml water and Tia Maria or Kahlua, mixed half and half

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This is irresistible for those who, like me, are complete chocolate addicts. This is very densely chocolatey, and the slightly bitter coffee cream sauce goes well with it – much nicer than whipped cream.

Ingredients

1 sachet gelatine (approx. ½ oz/14 g)
½ pint/

Dessert

Method

Sprinkle the gelatine over the mixed water and coffee liqueur in a saucepan, then warm gently till the gelatine dissolves. Set aside.

Line the base and narrow ends of a 1–1½ lb/450–675 g terr