Baked Lemon and Raspberry Pudding

This lovely pudding separates whilst cooking to form a very light sponge-like top with a thick raspberry-lemon sauce underneath. I like it best served warm. It doesn’t take long to make, once all the ingredients are collected together, and if you have a food processor all except the whisking of the whites can be done in that.

Another wonderful thing about this delicious pud is that it freezes perfectly. I discovered this quite by chance, when I had a whole pud left after dinner in t