Chocolate Mousse Cake

This is a delicious combination of rich, squidgy chocolate cake with a soft, creamy chocolate mousse on top. It is made in a springform tin, carefully unmoulded on to a serving plate, and served cut in wedges. If you like, you can decorate the surface of the mousse cake with a little grated chocolate, or you can leave the cake plain – it’s perfectly delicious! The layer of mousse isn’t very deep, so the overall result is not overwhelmingly rich.