This recipe is John Tovey’s. Being the generous and kind friend that he is, he didn’t – appear to! – hesitate when I asked him for permission to use this recipe in this book. It is quite simply the best recipe for the most satisfying, densely chocolatey truffle-textured pudding I have ever come across, and I am a complete chocolate addict. As with all chocolate recipes, it is vital to use the best chocolate you c
