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three
1 lb loavesEasy
Published 1997
We make granary bread each day here at Kinloch for our guests. Several years ago I was having a lovely conversation with one of the guests, who was telling me the sort of things about his stay here with us that is pure pleasure to hear, and make you wish you had the entire staff beside you to hear as well, because the impact of compliments seems to lose much in the passing on! But we were discussing bread, and he was telling me what a keen baker he is, and had I ever made cheese bread? He s
