Oven Scones

Name: Oven Scones
Yield: Makes 20–25
Ingredients: 2 eggs; 2 tbsp sunflower oil; About ¾ pint/420 ml milk; 1½ lb/675 g self-raising flour; 1 rounded tsp salt; 2 rounded tsp sugar (optional); 2 rounded tsp baking powder

Preparation info

Makes
20–25

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This recipe is used by Peter Macpherson, who makes the scones freshly each morning at the hotel, for breakfast.

Ingredients

1½ lb/675 g self-raising flour
1 rounded tsp salt

Winter
Bread
Vegetarian
Breakfast

Method

Sieve the dry ingredients together into a mixing bowl. Beat together the eggs and oil in a measuring jug and make up to 1 pint/570 ml with milk. Stir the egg, oil and milk mixture into the dry ingredients.