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16
Easy
Published 1997
It is vital that these yummy brownies be served with Vanilla Ice Cream. They are very chocolatey and very good. They actually keep quite well in a tin, but the opportunity does not usually arise, because people don’t stop eating them! They need to be undercooked, so test by sticking a knife or a skewer in the middle: it should come out with mixture clinging to it. If you don’t like walnuts, just leave them out of the recipe. And do try making them wit
