Chocolate Fudge Brownies

Preparation info
  • Makes about

    16

    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

It is vital that these yummy brownies be served with Vanilla Ice Cream. They are very chocolatey and very good. They actually keep quite well in a tin, but the opportunity does not usually arise, because people don’t stop eating them! They need to be undercooked, so test by sticking a knife or a skewer in the middle: it should come out with mixture clinging to it. If you don’t like walnuts, just leave them out of the recipe. And do try making them wit

Ingredients

Method