Orange Cake

Name: Orange Cake
Yield: Serves 6
Ingredients: Grated rind of 1 orange; 6 oz/170 g icing sugar, sieved; Juice of 1 orange, plus a few drops of near-boiling water if needed; Juice of 1 orange, plus a few drops of near-boiling water if needed; Juice of 1 orange; Grated rind of 2 oranges; 3 oz/84 g icing sugar, sieved; 3 oz/84 g butter, softened; 6 oz/170 g caster sugar; 6 oz/170 g butter; 6 oz/170 g self-raising flour, sieved; 3 medium eggs, separated

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

This is another great favourite at home.

Ingredients

For the cake

6 oz/170 g butter
6 oz/170

Vegetarian
Cake
Winter

Method

Grease and flour two 8-inch/20-cm sandwich cake tins.

Cream the butter and sugar together until they are light and fluffy. Beat the egg yolks, one by one, into the creamed mixture, then fold in the