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Orange Cake
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1997
This is another great favourite at home.
Ingredients
For the cake
6 oz 170 g 6 oz 170
Method
Grease and flour two
Cream the butter and sugar together until they are light and fluffy. Beat the egg yolks, one by one, into the creamed mixture, then fold in the
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