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Claire Macdonald

Flapjack Fingers

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

This recipe was given to me by Araminta Dallmeyer. When I arrive at the Dallmeyers’ house around tea-time, I always make a bee-line for the biscuit tin in the hope of finding flapjacks within.

Ingredients

  • 4 oz/112 g butter
  • 1 tbsp golden syrup

Method

Melt the butter and golden syrup together in a saucepan, then stir in the remaining ingredients.

Spread the mixture about ½ inch/1 cm thick on to a greased baking tray, and

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