Chai Tea Madeleines

Preparation info
  • Yield:


    • Difficulty


Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share

By Barbara Feldman Morse

Published 2014

  • About

My daughter, laney, has filled an entire shelf in our pantry with teas: green, black, herbal, white, oolong, chai, and on and on. To reclaim a little shelf space, I decided to brew some and add the reduction to a basic batter. After much experimenting, I discovered that a chai tea latte mix made the best madeleine. These have a rich, mellow flavor and give off a wonderful aroma.