Rosewater Madeleines

Rosewater is a light, delicate, fragrant essence made by soaking fresh roses in heated water. It’s been used since ancient times for medicinal purposes, in religious ceremonies, as perfumes, and even as a food ingredient. From Indian lassis to english scones, rosewater is still a culinary go-to ingredient. These madeleines are moist on the inside and crisp on the outside, and I like to put a drop or two of red food coloring into the batter to give them a soft pink color. Simpler still, you