Pina Colada Madeleines

Name: Pina Colada Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: ¾ cup all-purpose flour; ⅓ cup canned crushed pineapple with juice; 1 large egg, room temperature; 1 tbsp dark rum; 1½ cups sweetened coconut, toasted, divided; ¾ tsp baking powder; ⅛ tsp salt; 8 tbsp (1 stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional); ¾ cup light brown sugar, packed; ½ cup white chocolate chips; ¾ cup macadamia nuts (optional)

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

The piña colada is puerto rico’s official cocktail, and the combination of pineapple, rum, lime, and coconut flavors instantly conjures tropical beaches. These madeleines do the same. For extra crunch and tropical flavor, sprinkle toasted macadamia nuts onto each before baking.

Ingredients

¾ cup all-purpose flour
¾ tsp baking powder
⅛ tsp

Europe
France
Microwave
Vegetarian
Cake
Mediterranean

Method

Place a rack in the center of the oven and preheat to 350°F. Coat two 12-shell pans with baking spray, or melt 4 tablespoons butter and brush into each mold.