Eggnog Madeleines

Name: Eggnog Madeleines
Yield: Yield: 16 madeleines
Cuisine: French
Ingredients: ⅓ cup eggnog (optional: reduce the eggnog by 1 tbsp and add 1 tbsp bourbon or rum.); ⅓ cup eggnog (optional: reduce the eggnog by 1 tbsp and add 1 tbsp bourbon or rum.); ⅓ cup eggnog (optional: reduce the eggnog by 1 tbsp and add 1 tbsp bourbon or rum.); ½ cup granulated sugar; 1 tsp vanilla bean paste or vanilla extract; 1 tsp vanilla bean paste or vanilla extract; 2 eggs; ⅛ tsp salt; 1 to 1½ tsp freshly grated nutmeg (or 2 tsp ground nutmeg), or to taste, plus more for sprinkling; 1 to 1½ tsp freshly grated nutmeg (or 2 tsp ground nutmeg), or to taste, plus more for sprinkling; 6 tbsp (¾ stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional); ¾ cup all-purpose flour; ½ tsp baking powder

Preparation info

Yield:
16
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Eggnog is a creamy, vanilla-y drink associated with christmas that’s often spiked with bourbon and garnished with freshly ground nutmeg. These eggnog-infused madeleines are a perfect dessert any time of year, but they’re a favorite in my house around the holidays, imparting a festive flavor with or without spirits.

Ingredients

¾ cup all-purpose flour
½ tsp baking powder
⅛ tsp

Europe
France
Dessert
Cake
Vegetarian
Mediterranean
Microwave
Christmas

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li