Pumpkin Spice Madeleines

Name: Pumpkin Spice Madeleines
Cuisine: French
Ingredients: 6 tbsp (¾ stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional); ½ tsp ground nutmeg; ½ cup brown sugar, either light or dark brown, packed; ½ cup brown sugar, either light or dark brown, packed; 2 large eggs, room temperature; ½ cup brown sugar, either light or dark brown, packed; ½ cup canned pumpkin puree (not pumpkin pie filling); ½ cup canned pumpkin puree (not pumpkin pie filling); ⅓ cup toasted walnuts, chopped, or ⅓ cup mini chocolate chips (optional); ⅓ cup toasted walnuts, chopped, or ⅓ cup mini chocolate chips (optional); ¾ cup all-purpose flour; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp baking powder; ¼ tsp salt

Preparation info

Yield:
16
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Autumn means finding the perfect pumpkin for carving, finally being able to order pumpkin spice lattes again, and baking these pumpkin spice madeleines, which taste just like a slice of the moistest pumpkin bread you’ve ever eaten. In fact, they’re so good, you’ll serve them year-round.

Ingredients

¾ cup all-purpose flour
½ tsp baking powder
¼ tsp

Europe
France
Cake
Vegetarian

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt 4 tablespoons of butter and brush into each mold.