Peanut Butter and Jelly Madeleines

It’s the quintessential childhood sandwich for good reason: the salty and sweet flavors in a PB&J are an irresistible combination. That’s why I had to figure out a way to turn this brown-bag lunch favorite into a madeleine. You can easily personalize these with your favorite jam or swap chunky peanut butter for smooth. Just make sure you serve these madeleines with a glass of ice-cold milk!