Sunshine Madeleines

My love for morning glory muffins inspired me to create these madeleines. They taste a little like carrot cake with a hint of pineapple, and the recipe can easily be tweaked to include the flavors you like best. Feel free to substitute pecans for the walnuts, add raisins and coconut, or even swap in whole-wheat flour for some or all of the white flour. Serve with bowls of fluffy whipped cream-cheese spread for a healthy-ish breakfast that tastes more like dessert.