Stuffed Bittersweet Chocolate Mint Seashells

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Preparation info
  • Yield:

    46

    seashell-shaped cookies
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share

By Barbara Feldman Morse

Published 2014

  • About

Mint and chocolate come together perfectly in this recipe, which is my take on the peppermint brownies my mom used to make. I love to make these in a seashell pan.

Ingredients

  • 12 tbsp ( sticks) unsalted butter, plus 4 tbsp for pans (optional)

Method

  1. Place a rack in the center of the oven and preheat oven to 350°F. Coat two seashell pans or two 12-shell madeleine pans with baking spray, or brush with melted butter.

  2. Place butter, chocolate chips, unsweetened chocolate, sugar, and