Stuffed Bittersweet Chocolate Mint Seashells

Name: Stuffed Bittersweet Chocolate Mint Seashells
Yield: Yield: 46 seashell-shaped cookies (or 24 madeleines)
Cuisine: French
Ingredients: 1 cup granulated sugar; 1½ tsp peppermint extract; ½ cup semisweet chocolate chips; ½ cup unsweetened cocoa powder, either dutch-processed or natural; 1 cup all-purpose flour; 2 large eggs, room temperature; ½ cup white chocolate chips; 2 oz unsweetened chocolate, chopped; 1 cup semisweet or dark chocolate chips; 12 tbsp (1½ sticks) unsalted butter, plus 4 tbsp for pans (optional)

Preparation info

Yield:
46
seashell-shaped cookies

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Mint and chocolate come together perfectly in this recipe, which is my take on the peppermint brownies my mom used to make. I love to make these in a seashell pan.

Ingredients

12 tbsp (1½ sticks) unsalted butter, plus 4 tbsp for pans (optional)

Europe
France
Cake
Microwave
Vegetarian
Cookies
Mediterranean

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two seashell pans or two 12-shell madeleine pans with baking spray, or brush with melted butter.
Place butter, chocolate chips, unsweetened chocolate, sugar, and