Snowball Madeleines

Name: Snowball Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: 5 oz chopped white chocolate, such as ghirardelli or lindt, or 1 cup white chocolate chips; 5 oz chopped white chocolate, such as ghirardelli or lindt, or 1 cup white chocolate chips; 5 oz chopped white chocolate, such as ghirardelli or lindt, or 1 cup white chocolate chips; 5 oz chopped white chocolate, such as ghirardelli or lindt, or 1 cup white chocolate chips; 1 cup cornstarch; ½ cup all-purpose flour; ½ teaspoon vanilla extract; 1 large egg, room temperature; 2 tsp fresh (or bottled) key lime juice; 1 tsp freshly grated key lime zest; 1½ cups confectioners’ sugar; 12 tablespoons (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional); White sparkling decorating sugar (optional); 2 cups confectioners’ sugar

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Despite their frosty name, these confections deliver a tropical tang. The tart flavor and strong aroma of Key limes pairs well with the super-sweet white chocolate and confectioners’ sugar. If you can’t get your hands on Key limes, bottled juice (such as Nellie and Joe’s Key West Lime Juice) is an easy great swap and available in most supermarkets.

Ingredients

Europe
France
Mediterranean
Cake
Vegetarian

Ingredients

Method