Chocolate Chunk Grand Marnier Madeleines

Name: Chocolate Chunk Grand Marnier Madeleines
Cuisine: French
Ingredients: 1 cup granulated sugar; 12 tbsp (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional); 1 tsp orange extract; 2 large eggs, room temperature; 1 tsp freshly grated orange zest; ½ tsp vanilla extract; ¼ cup grand marnier or other orange-flavored liqueur, or orange juice concentrate (either frozen or thawed); ¼ cup grand marnier or other orange-flavored liqueur, or orange juice concentrate (either frozen or thawed); 1½ cups all-purpose flour; ¼ cup grand marnier or other orange-flavored liqueur, or orange juice concentrate (either frozen or thawed); 7 oz bittersweet or semisweet dark chocolate, chopped into chunks; 7 oz bittersweet or semisweet dark chocolate, chopped into chunks; 7 oz bittersweet or semisweet dark chocolate, chopped into chunks

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

The combination of bitter chocolate and sweet, citrus-infused grand marnier in this recipe is magical. Want to skip the liquor? A great nonalcoholic substitute for orange liqueur is frozen orange juice concentrate. Bittersweet and extra-dark chocolate stand up well to the sweet orange flavor, so whether you decide to spike these madeleines or not, the chocolate–orange combination is sure to wow.

Ingredients

Europe
France
Cake
Vegetarian

Ingredients

Method